angelrod13
angelrod13
04-07-2017
Health
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The minimum cooking temperature for whole fish is
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yvictoria16
yvictoria16
04-07-2017
The safe internal temperature for cooked fish is 145°F
, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches
145°F
on an instant-read or meat thermometer.
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